Has anyone seen these products on the shelf?
What makes GanedenBC30 different from other probiotics?
GanedenBC30 is an EXTREMELY stable probiotic due to the cell’s ability to form a protective spore. Just like plant seeds wait to grow until spring when the temperature and moisture levels are optimal, GanedenBC30 spores wait to germinate and grow until they reach the intestines where the conditions are just right. This protective shell also gives GanedenBC30 the ability to survive harsh manufacturing processes, product shelf life and finally, the journey through the digestive system – most other probiotics just can’t survive these stresses.
Having tried both products, I would say the cauliflower puffs are very similar to Cheetos and the Kraut Krisps are very similar to Doritos.
Is this a product to be had every single day? No- these are still chips. These items both have a fair amount of sodium. This is a very creative way to incorporate probiotics into processed foods.
These types of products are still treats. I would use these products as conversation starters. If I have a get together with individuals who love savoury snacks, it would be an easy way to introduce probiotic food to them.
In my previous article, it is still best to obtain probiotic bacteria through fermented foods including: kefir, miso, sauerkraut, natto, tempeh, yogurt and kombucha.
Many individuals think that all probiotics need to be refrigerated; however, some strains of probiotics can be shelf stable while some strains need to be refrigerated. Every probiotic strain behaves differently and benefits the body in different ways. If you have are curious about taking probiotics, you should the seek the advice of a health care provider such as a Registered Dietitian.